COSTMARY
Costmary (Chrysanthemum balsamita) a member of the Daisy family, is also known as bible leaf, alecost, mint geranium, and in France as Herbe Sainte Marie. It is native to Asia and was popular in ancient Greece and Rome. It was known as 'alecost' because of its use in flavoring ale and beer, and as 'bible leaf' because the larger leaves were used as bookmarks in bibles.
The leaves of this herb have a strong lemon-mint flavor, and were used in game and meat dishes, chopped in salads, and for brewing as tea. A single leaf was frequently placed in the bottom of a cake pan, which would flavor the whole cake. Some old herbals also mention its use as a moth repellent.
Also see: Food Articles and Cooking Tips
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FoodReference.com (since 1999)
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Videos | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
You are here > Home >
FOOD TRIVIA and FOOD FACTS SECTION