BARRACUDA
Barracuda are about 20 species of long, thin, fierce fish, with sharp fang-like teeth. They range in size up to 6 feet long and up to 150 pound. They are found in the warm waters of the Pacific, Atlantic and Caribbean waters.
The largest Barracuda caught by rod was a great Barracuda that weighed 85 pounds, caught off Christmas Island in the Indian Ocean. It was caught on April 11, 1992.
Barracuda is one of the fish that can accumulate a toxin which originates from a specific species of algae (dinoflagellate). See: Ciguatera Poisoning.
Also see: Food Articles and Cooking Tips
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FoodReference.com (since 1999)
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Videos | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
You are here > Home >
FOOD TRIVIA and FOOD FACTS SECTION