FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 1CRAB APPETIZERS >>> >  Crab Cakes Stuffed with Hass Avocado

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

CRAB CAKES STUFFED WITH HASS AVOCADO

avocado crab cakes

Serves: 6

Ingredients

• 1/4 cup olive oil, divided
• 1 large shallot, finely chopped
• 2/3 cup fresh bread crumbs
• 1/3 cup shredded Asiago cheese
• 3 Tbsp. low fat mayonnaise
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. finely chopped red bell pepper
• 2 Tbsp. finely chopped Italian parsley leaves
• 1 Tbsp. Dijon style mustard
• 1 egg, beaten
• 1/2 tsp. salt
• 2 cans (6 ounces each) lump crab, rinsed, drained, picked through for shells and squeezed dry
• 1 ripe Hass avocado, halved, pitted, peeled and finely chopped
• 6 cups mixed greens
• 6 oranges, peeled and thinly sliced
• 1/3 cup prepared balsamic salad dressing
 

Instructions

In small skillet, heat 2 teaspoons oil over medium heat. Add shallots and sauté for 2 minutes.

In large bowl, combine shallots, bread crumbs, cheese, mayonnaise, lemon juice, bell pepper, parsley, mustard, egg, salt and crab. Cover and refrigerate to allow flavors to blend.

Stir in avocados. Form crab mixture into 12 cakes and chill for 30 minutes.

In large skillet, heat 2 tablespoons oil over medium heat. Add crab cakes and cook for about 3 minutes or until browned, turn and brown other side.

Serve on a bed of greens and sliced oranges drizzled with dressing.
 

Recipe courtesy of the Hass Avocado Board
www.avocadocentral.com

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages