(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCookies 'A' to 'Ch' >  Chocolate Chip PB Squares


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Pillsbury Best of the Bake-Off Cookies and Bars
Bake-Off Contest 38, 1998
Barry Garcia, West Palm Beach
Prep Time: 15 minutes
Start To Finish: 2 hours 20 minutes
12 Bars


• 1 1/2 cups powdered sugar
• 1 1/2 cups creamy peanut butter
• 1 1/2 teaspoons vanilla
• 1 roll (16.5 oz) Pillsbury® Create 'n Bake™ refrigerated chocolate chip cookies

Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla with spoon until well blended.

2. Cut cookie dough in half crosswise. In ungreased 8- or 9-inch square pan, break up half of the dough. With floured fingers, press dough evenly in bottom of pan.

3. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of dough over peanut butter mixture. Carefully spread as evenly as possible.

4. Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool in pan on cooling rack 30 minutes. Refrigerate until chilled, about 1 hour. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.

High Altitude (3500-6500 ft): Bake 33 to 38 minutes.

1 Bar; Calories 430 (Calories from Fat 210); Total Fat 23g (Saturated Fat 5g; Trans Fat 1.5g); Cholesterol 5mg; Sodium 270mg; Total Carbohydrate 45g (Dietary Fiber 2g; Sugars 32g); Protein 9g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%
Exchanges: 1/2 Starch, 2 1/2 Other Carbohydrate, 1 High-Fat Meat, 3 Fat
Carbohydrate Choices: 3



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages