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Prep Time: 20 Minutes
Servings: 16

• 1 cup smooth-style peanut butter
• 8 halved pitted dried plums
• 1 1/2 cups toasted rice cereal
• 2 cups (12 ounces) semi-sweet chocolate morsels

Line baking sheet with aluminum foil or wax paper; set aside.

Carefully spread each dried plum half with peanut butter; set aside.

Place cereal in a shallow bowl.
Toss dried plums in cereal to coat.
Place on prepared baking sheet and freeze 1 hour or until firm.

Meanwhile, melt chocolate in small heatproof bowl, set over simmering water, stirring occasionally.
(Chocolate should be fluid and barely warm.)

Using fork, dip each dried plum into chocolate; drain excess.

Place on prepared baking sheet; refrigerate until set.
Store, covered, in refrigerator.

Nutritional Information (per serving)
Calories  268 
Cholesterol  0mg 
% of Calories from Fat  53% 
Fat  16g 
Sodium  108mg 
Carbohydrates  27g 
Protein  4g 
Fiber  5g 

California Dried Plum Board -


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