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Recipe courtesy of the Prepared Pantry - Dedicated to helping you bake with time-saving baking mixes, quality tools, hard-to-find ingredients, and some of the best baking information on the web. CLICK HERE for FREE Book How To Bake

• 1 15 ounce can prepared pumpkin
• 2 large eggs
• 3/4 cup vegetable oil
• 2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ginger
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 12 ounce package semi-sweet chocolate chips
• 1 cup chopped walnuts

Preheat the oven to 375 degrees.

1. Mix the pumpkin, eggs, oil, sugar and spices together until well blended.

2. In another bowl, mix the flour and leavenings together.  Add the dry ingredients to the wet ingredients and mix.

3. Fold in the chocolate pieces and nuts.

4. Drop spoonfuls on well-greased baking sheets.  Bake for eleven minutes our until the edges just begin to brown.  Remove the cookies immediately and cool on wire racks. 



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