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Appetizer RecipesMeat Appetizers pg 1 >  Chilaquiles with Ham


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Serves 8 as a side dish.


    · 1 14½ ounce package unsalted tortilla chips, preferably thick homemade-style
    · 1/2 pound shaved deli ham
    · 2 16-ounce jars chunky salsa with chipotle
    · 1 cup chicken broth
    · 1 cup sour cream
    · 1/2 cup crumbled Mexican queso añejo or grated Parmesan cheese

Cooking Directions

Heat oven to 400 degrees F. Spray 13x9-inch shallow baking dish with cooking spray.
Toss tortilla chips, crushing some lightly, with ham in bottom of dish.
Stir together salsa and chicken broth and pour over chips.
Evenly distribute sour cream, in dollops, over top of chips and sprinkle evenly with cheese.
Bake for 15 minutes, until lightly browned on top and serve immediately.

Serving Suggestions
Make this casserole a side dish for your favorite gathering.
Serve with Santa Fe Cured Pork Roast.
Or take along to a tailgating party to serve with Margarita Pork Heroes.

Nutrition Facts
Calories 410 calories; Protein 11 grams; Fat 19 grams; Sodium 1370 milligrams; Cholesterol 35 milligrams; Carbohydrates 47 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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