(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 1 >  Beef Satay w/Peanut Sauce


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Beef Satay with Peanut Dipping Sauce

beef satay

Chef George Powell's Spicy Satay for an Asian Appetizer
Servings: 12 appetizer portions
Prep Time: 20 minutes
Cook Time: 8-12 minutes



    • 1 beef tri-tip roast (2½-3 lbs.), cut against the grain in 1/4 inch slices

    • 1/4 cup soy sauce
    • 1/4 cup rice wine vinegar
    • 1/4 cup freshly grated ginger
    • 3 cloves garlic
    • 1/2 cup chopped cilantro
    • 1 Tbsp. salt
    • 1 tsp. freshly ground black pepper
    • 1 Tbsp. Dijon mustard
    • 1 cup peanut oil
    • Peanut Dipping Sauce


Thread sliced roast onto skewers.

Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.

Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.

Place skewers of beef into marinade and refrigerate 2-4 hours.

Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.

Serve with Peanut Dipping Sauce.

Flat iron may be used in place of the tri-tip.:

If using wooden skewers, soak in water 10-30 minutes before adding beef
to prevent burning.


Recipe courtesy of the Texas Beef Council


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages