(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 2 >  Chicken Enchilada Casserole


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



The Spice Kitchen
by Katie Luber & Sara Engram
This cheesy casserole embodies all our favorite things about comfort food—well seasoned, but full of the down-home goodness of basic ingredients. This is a perfect casserole for a one-dish weeknight supper, a great backdrop for family conversation after a busy day at school and work.
Serves 6


• 1 tablespoon canola or other mild-tasting oil
• 1½ cups diced onion (any variety)
• 1 clove garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground ancho chile pepper
• 2 cups diced cooked chicken
• 8 tablespoons (1 stick) butter
• 1/2 cup all-purpose flour
• 1¼ cups chicken stock
• 1¼ cups whole milk
• 1 (10-ounce) can diced tomatoes and green chiles
• 1 cup grated Monterey Jack cheese
• 1 cup plus 1½ cups grated cheddar cheese, plus additional for topping
• Salt and black pepper
• 10 (6-inch) corn tortillas


Preheat the oven to 350°F, Heat the oil in a medium skillet over medium heat. Add the onion to the pan and saute until tender, about 5 minutes. Add the garlic, coriander, oregano, cumin, and ancho chile pepper and cook, stirring continually, for 1 minute. Remove 1/2 cup of the onion mixture from the pan and set aside. Decrease the heat to low, add the chicken to the skillet, and cook, stirring occasionally, until heated through.

While the chicken is heating, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook, stirring constantly, for 3 minutes. Whisk in the chicken stock and milk and cook, stirring often, for 5 minutes. Add the diced tomatoes and green chiles and the 1/2 cup onion mixture, and cook, stirring often, for 5 minutes. Remove the saucepan from the heat. Add the Monterey Jack and 1 cup of the cheddar cheese and stir until the cheese melts. Season the sauce with salt and pepper to taste.

Place 1 cup of the sauce in the bottom of a 13 by 9 by 2-inch baking dish. Dip each tortilla in the remaining sauce. Place 1/4 cup of the hot chicken and onions, and 2 tablespoons of the cheddar cheese, in the center of each coated tortilla and roll up. Place the enchiladas seam side down in the baking dish. Top with the remaining sauce and bake, uncovered, for 15 minutes. Remove the enchilada casserole from the oven and top immediately with additional cheddar cheese.


  Chicken Recipes pg 2   |   Cherry Glazed Baked Chicken   |   Cherry Glazed Chicken   |   Cherry Mustard Chicken   |   Cherry Stuffed Grilled Chicken   |   Chicken a la King   |   Chicken a la Maryland   |   Chicken Andouille Stir Fry   |   Chicken and Apple Saute   |   Chicken, Apricot and Cheddar Stirfry   |   Chicken Bourbon   |   Chicken with Beer and Chicory   |   Chicken In Cider Gravy   |   Chicken Breast with Avocado Risotto   |   Chicken Breasts with Broccoli Pesto   |   Chicken Breasts with Curried Fruit   |   Chicken Breast, Goat Cheese Stuffed   |   Chicken Breasts with Rosemary   |   Chicken & Broccoli Bake   |   Chicken Bulgur Casserole   |   Chicken Cabbage Stir Fry   |   Chicken Cacciatora 1   |   Chicken Cacciatore 2   |   Chicken Cacciatore w/Mushrooms   |   Chicken Cacciatore with Rice   |   Chicken w/California Pistachio Sauce   |   Chicken Cassoulet   |   Chicken Chasseur   |   Chicken Coconut & Cashew   |   Chicken Cordon Bleu   |   Chicken Cordon Bleu 2   |   Chicken Coriander Curry   |   Chicken Cranberry Bake   |   Chicken Croquettes (1881)   |   Chicken Curry with Dried Plums   |   Chicken Divan   |   Chicken and Dumplings   |   Chicken Enchilada Casserole   |   Chicken Florentine   |   Chicken with Green Sauce (ww)   |   Chicken In Green Sauce (Punjab)   |   Chicken Habanero   |   Chicken with Horseradish   |   Chicken Italiano, Crock Pot   |   Chicken & Kashi Casserole   |   Chicken Kiev   |   Chicken with Kraut  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages