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Chicken, Turkey, Duck, etcChicken Recipes pg 2 >  Chicken Andouille Stir Fry


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Tupelo Honey Cafe
by Elizabeth Sims and Chef Brian Sonoskus
We say it often in Ashville: We applaud eclecticism. This recipe reflects that. Take some citrusy Latin-flavored heat, add some Cajun sausage, and stir-fry it all Chinese style. It's sophisticated, worldly chicken with an attitude.
Makes 6 to 8 servings



    • 1/2 cup canola oil
    • 2 lbs boneless, skinless chicken breasts, cut into 1- to 2-inch pieces
    • 1/2 teaspoon sea salt
    • 1 lb andouille sausage, sliced into 1/4-inch pieces
    • 1 large green bell pepper, seeded and cut into 1-inch pieces
    • 1 large red bell pepper, seeded and cut into 1-inch pieces
    • 1 large yellow bell pepper, seeded and cut into 1-inch pieces
    • 1 cup chopped celery (about 4 celery ribs)
    • 2 cups chopped Vidalia onion (about 2 large onions)
    • 1½ cups freshly squeezed orange juice
    • 2 tablespoons cornstarch
    • 3 tablespoons green jalapeno hot sauce
    • 1/2 teaspoon freshly ground black pepper


Heat the canola oil over medium-high heat in a large saute pan or skillet.

Sprinkle the chicken with salt and add to the oil. Cook, stirring constantly, for 2 to 3 minutes, until the chicken begins to brown.

Add the sausage, green bell pepper, red bell pepper, yellow bell pepper, celery, and onion and cook for 12 to 14 minutes longer, until the chicken is cooked through and the vegetables are tender.

In a bowl, combine the orange juice, cornstarch, jalapeno hot sauce, and black pepper until the cornstarch is dissolved.

Add the orange juice mixture to the chicken and vegetables and cook for 2 to 3 minutes longer, until the sauce thickens.


  Chicken Recipes pg 2   |   Cherry Glazed Baked Chicken   |   Cherry Glazed Chicken   |   Cherry Mustard Chicken   |   Cherry Stuffed Grilled Chicken   |   Chicken a la King   |   Chicken a la Maryland   |   Chicken Andouille Stir Fry   |   Chicken and Apple Saute   |   Chicken, Apricot and Cheddar Stirfry   |   Chicken Bourbon   |   Chicken with Beer and Chicory   |   Chicken In Cider Gravy   |   Chicken Breast with Avocado Risotto   |   Chicken Breasts with Broccoli Pesto   |   Chicken Breasts with Curried Fruit   |   Chicken Breast, Goat Cheese Stuffed   |   Chicken Breasts with Rosemary   |   Chicken & Broccoli Bake   |   Chicken Bulgur Casserole   |   Chicken Cabbage Stir Fry   |   Chicken Cacciatora 1   |   Chicken Cacciatore 2   |   Chicken Cacciatore w/Mushrooms   |   Chicken Cacciatore with Rice   |   Chicken w/California Pistachio Sauce   |   Chicken Cassoulet   |   Chicken Chasseur   |   Chicken Coconut & Cashew   |   Chicken Cordon Bleu   |   Chicken Cordon Bleu 2   |   Chicken Coriander Curry   |   Chicken Cranberry Bake   |   Chicken Croquettes (1881)   |   Chicken Curry with Dried Plums   |   Chicken Divan   |   Chicken and Dumplings   |   Chicken Enchilada Casserole   |   Chicken Florentine   |   Chicken with Green Sauce (ww)   |   Chicken In Green Sauce (Punjab)   |   Chicken Habanero   |   Chicken with Horseradish   |   Chicken Italiano, Crock Pot   |   Chicken & Kashi Casserole   |   Chicken Kiev   |   Chicken with Kraut  
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