(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Makes 3 cups.

2 cup lightly salted peanuts
1 cup dried tart cherries
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt, or to taste
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne pepper), or to taste
Vegetable oil

Combine peanuts and cherries in a medium bowl. In a small bow.
Combine Worcestershire sauce, garlic powder, seasoned salt, cumin and red pepper; mix well.
Pour over peanut mixture; stir to coat.

Heat 1 or 2 teaspoons of oil in a large skillet over medium heat.
Add peanut mixture.
Cook, stirring constantly, 3 to 4 minutes, or until peanuts are light brown.
Do not allow mixture to burn. Add more oil, if needed.
Remove from heat.
Spread on waxed paper or aluminum foil to cool.
Store in a tightly covered container.

Recipe courtesy of the Cherry Marketing Institute



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages