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Beverage Recipes pg 2 >  Slush, Apple Sangria Slush


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Makes 8 servings.

1 cup applesauce (use a fruit mix such as applesauce and peaches)
1/4 cup frozen orange juice concentrate
Juice of 1 lemon
1 1/2 cups dry red wine

Mix ingredients, using honey to sweeten if desired.

Freeze for 2 hours.

Stir again, and serve in goblets with a sprig of mint and a wedge of orange.

Approximate Nutritional Analysis (per serving): calories, 30; protein, 0 g; carbohydrates, 7 g; dietary fiber, 0 g; fat, 0 g; cholesterol, 0 mg; sodium, 4 mg; 0% calories from fat.

U.S. Apple Association -


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