FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 1 >  Anchovies with Petai

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

ANCHOVIES WITH PETAI

Indonesian - (Ikan Bilis dan Petai)

Favourite Dishes from the Tunku's Kitchen
by Y.T.M. Dato' Tunku Mukminah Tunku Mohd Jiwa

Serves 4-6
 

Ingredients

    • Cooking oil - 50 ml
    • Shallots - 6, peeled and sliced
    • Chilli paste - 2 Tbsp
    • Shrimp paste (belacan) - 4-cm, roasted & ground
    • Tamarind pulp (asam jawa) - 30 g, mixed with 100 ml water, squeezed and strained
    • Salt - to taste
    • Sugar - to taste
    • Petai - 80 g, peeled
    • Anchovies (ikan bilis) - 200 g, deep fried
     

Method

• Heat cooking oil in a frying pan (skillet).

• Add shallots, chilli paste and shrimp paste. Stir-fry until fragrant.

• Add tamarind juice, salt and sugar to taste.

• When  gravy is slightly thickened, add petai and anchovies.

• Cook for another 3 minutes.

• Dish out onto a serving plate.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages