FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

CATFISH CAKES

catfish cakes

Yield: Makes 10 servings.

INGREDIENTS

• 1/4 cup grated carrots
• 1/4 cup finely chopped green onions
• 2 tablespoons butter or margarine
• 1/2 cup fish fry coating mix
• 1/2 cup cornbread mix
• 1 teaspoon baking powder
• 1 teaspoon creole seasoning
• 1/4 teaspoon ground black pepper
• 1/3 cup milk
• 1 egg, separated
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1 cup cooked rice
• 1/2 pound farm-raised catfish fillets, cooked and flaked
• 1 tablespoon vegetable oil
 

DIRECTIONS

Cook carrots and onions in butter in small skillet over medium heat until tender crisp; set aside. 
 
Combine fish fry coating mix, cornbread mix, baking powder, creole seasoning, and black pepper in large bowl. 
 
Blend milk with egg yolk and hot pepper sauce; stir rice, fish, carrot mixture, and milk mixture into dry ingredients.

Beat egg white until stiff but not dry.
Fold in beaten egg white.

Heat oil in large skillet over medium-high heat.

Drop batter by 1/4 cup into skillet; flatten with back of spoon.

Turn cakes when golden brown.

Drain on paper towels.
 

Nutrition Facts

    Calories 129   
    Total Fat 6g 
    Cholesterol 43mg 
    Sodium 331mg 
    Total Carbohydrate 14g 
    Dietary Fiber 1g 
    Protein 4g
     

USA Rice Federation www.usarice.com
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages