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GRILLED PEACHES WITH BACARDI GOLD RUM

Chef John Besh's Easy Grilling Recipes

Grilled Peaches
with Bacardi Gold Rum

Yields three cups

Ingredients

• 2 cups Louisiana Peaches, pealed, pitted & sliced
• 1/2 cup lemon juice
• 2 cups granulated sugar
• 1 cup Bacardi^® Gold Rum

Directions

1. Toss the peaches in lemon juice, sugar and rum.

2. Place on a hot grill and cook for 2 minutes on each side.

3. Place peaches back into the lemon, sugar and Bacardi Gold Rum mixture.

4. Serve with ice cream
 

MORE EASY GRILLING RECIPES

• Salute to Summer Article

• Grilled Watermelon, Tomato and Goat Cheese Salad

• Grilled Flank Steak with Louisiana Peach and Grey Goose Citron Glaze

• Grilled Chicken Breast with Tequila Cazadores Reposado Lime Glaze

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