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Poems from Key West
Doesn’t matter where you staywhere you hang or where you liveyou have to eat you knowperhaps something through a sieve.Like a brothy, frothy warmbeefy brewwith veggies, meat or some chickenit’s too loose to be stew.It could actually be thicklike chowder with clamsor a watery consistencymade with beans and with hams.I prefer it when tempsare bitter and coldbut this edible gemyou can’t put on hold.They made it for you when you were just a totyour Mom and your Grandyou loved it a lot.It was ethnic with memoriespassed down with lovefrom family long pastit fit like a glove.You know what of I speakso don’t spring a leakyou know you’ll lift the pot lidjust to take a peek.It’s soup silly oneand it warms to the heartwhether made from scratchor tossed into your cart.Doug HeymanKey WestJanuary, 2005
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