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It’s a fruit from warm climateodd shaped I’ll agree.Smooth texture outsideand inside you’ll see.The trees it does grow onare prolific in Key West.The chefs here knowhow to use it the best.On crab cakes I love itor on the salad with greens.You see it all overit makes all the scenes.Caribbean climesit’s primarily from.It’s sweet on the budsyour tummy will hum.It’s chutnied and choppedon your fish or in soup.Whatever your choice,please stay in the loop.It tweaks the sensesit’s juicy and fresh.On so many dishesguaranteed it will mesh.I love the mangoso unique you will see.It grows everywhere herefor all intent it is free.
Doug Heyman, Key West, FloridaFebruary 2005
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