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To live in the Southernmost City in the continental U.S.is to love eating fishthere’s no doubt no guess.We eat grouper and yellowtaillobster and dolphinwhether it’s from the Atlanticor whether it Gulfin.Sure there are raw barsfrom one end of Duval to the otherbut the oysters are foreignthey’re northern not souther.When in Rome do as they do it is saidso even if you visit the keysjust use your head.If we do it the bestabove and beyond it is notedthen eat the darn thingit’s so close to where it floated.The star of the showthe Stock Island fleet it does catchquite a prize I must saya pretty penny it oft does fetch.What is this denison of the deepthat’s such a thing of beauty?More valuable than goldfrom a Galleon’s booty.It’s the favorite local on this isleI know I don’t thinkit’s the shrimp el primothe Key West Pink!
Doug Heyman, Key West, FloridaFebruary 2005
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