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Juice of 1-2 lemons
3 tablespoons of butter
2 tablespoons kosher salt
1 batch, (about 1-2 lbs.) white asparagus, peeled.

Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. 

Peel the asparagus and trim the ends. 

Simmer until tender. 

How long this takes will vary with the size of the asparagus so check them frequently.



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