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WHITE ASPARAGUS

Juice of 1-2 lemons
3 tablespoons of butter
2 tablespoons kosher salt
1 batch, (about 1-2 lbs.) white asparagus, peeled.


Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. 

Peel the asparagus and trim the ends. 

Simmer until tender. 

How long this takes will vary with the size of the asparagus so check them frequently.

 

 

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..ASPARAGUS RECIPES >>>.. ..Asparagus Au Gratin.. ..Asparagus with Citrus Dressing.. ..Asparagus in Fragrant Sauce (1651).. ..Asparagus with Honey Garlic Sauce.. ..Asparagus with Lemon.. ..Asparagus with Mimosa Topping.. ..Asparagus in Olive Dressing.. ..Asparagus with Pancetta.. ..Asparagus Parmesan Au Gratin.. ..Asparagus with Anchovies.. ..Asparagus Vinaigrette.. ..Baked Asparagus with Cream Sauce.. ..Nacho Cheesy Asparagus Bake.. ..Sesame Grilled Asparagus.. ..Steamed Asparagus.. ..White Asparagus..

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