WHITE ASPARAGUS
Juice of 1-2 lemons 3 tablespoons of butter 2 tablespoons kosher salt 1 batch, (about 1-2 lbs.) white asparagus, peeled.
Add the lemon juice, butter, and salt to a pot of water and bring to a simmer.
Peel the asparagus and trim the ends.
Simmer until tender.
How long this takes will vary with the size of the asparagus so check them frequently.
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