ASPARAGUS WITH HONEY GARLIC SAUCE
Makes 4 servings
Ingredients
1 lb. fresh asparagus
1/2 cup Dijon mustard
1/2 cup dark ale or dark beer
1/3 cup honey
1 clove garlic, minced
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon salt
Directions
Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain.
Combine mustard, ale, honey, garlic, thyme and salt; mix well.
Pour over cooked asparagus.
Nutritional Information Per Serving
Calories: 100 Calories from Fat: 14% Carbohydrates: 17 g Cholesterol: 0 mg Dietary Fiber: 1 g Fat Total: 2 g Protein: 4 g Sodium: 506 mg
National Honey Board - www.honey.com
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