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Tip: This dish can be served in place of a salad course, or alongside the meal. Ready in 20 minutes, this dish offers a new way to dress up one of spring’s favorite vegetables.

Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 4 servings

1/4 cup orange juice
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon McCormick® Ground Mustard
1 teaspoon sugar
1 tablespoon McCormick® Sesame Seed
1 bunch fresh asparagus (about 20 spears, trimmed)

Whisk together orange juice, olive oil, soy sauce, ground mustard, and sugar in a small bowl.

Toast sesame seeds in small, non-stick skillet over medium-high heat until golden brown, about 2 minutes.
Steam asparagus until crisp-tender, about 3-4 minutes

Place steamed asparagus on platter; pour dressing over asparagus.

Sprinkle with toasted sesame seeds.

Nutritional Information:
Per one serving:
About 81 Calories, Fat 5g, Protein 4g, Carbohydrate 5g, Cholesterol 0mg, Sodium 330mg, Fiber 1g

Recipe from McCormick® - Spices & Seasonings -

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