RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 4

1/4 cup sugar
1 pound aparagus, trimmed
1 quart water, boiling
2 tablespoons butter
Salt and pepper to taste 

Cooking Directions
Heat heavy sauce pan over high heat.

Add sugar; stirring until sugar melts.

Add asparagus and boiling water.

Cover pan; boil hard for 5 minutes.

Drain; plunge asparagus into ice water.

In large saucepan melt butter; add asparagus; stir until well coated and heated through.

Season to taste.

Serving Suggestions
Cook fresh asparagus to tender crisp. A lovely side dish for a spring dinner along side pork tenderloin.

Nutrition Facts
Calories 140 calories; Protein 3 grams; Fat 7 grams; Sodium 170 milligrams; Cholesterol 20 milligrams; Saturated Fat 4 grams; Carbohydrates 20 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  





Popular Pages

Free Food Magazine Subscriptions