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Tomato and Zucchini with Vinaigrette

Serving Size:  8

6      Fluid Ounces Olive oil
2      Fluid Ounces Red Wine Vinegar
1      Tablespoon Fresh Parsley -- minced
1/2   Teaspoon Fresh Thyme

2            Pounds Zucchini -- sliced
2            Pounds Tomatoes -- sliced
8            Medium Eggs, Hard-boiled -- sliced


Combine Dressing ingredients and mix well.

Poach Zucchini 2-3 minutes, CHILL IMMEDIATELY & THOROUGHLY.  DRAIN.

Alternate slices of Tomato and Zucchini in pinwheel.
Garnish with Egg slices.
Drizzle Vinaigrette Dressing over salad.

Serving Ideas : Garnish with whole Basil leaves.

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