Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes in all 50 States, Online and Worldwide


Tomato and Zucchini with Vinaigrette

Serving Size:  8

6      Fluid Ounces Olive oil
2      Fluid Ounces Red Wine Vinegar
1      Tablespoon Fresh Parsley -- minced
1/2   Teaspoon Fresh Thyme

2            Pounds Zucchini -- sliced
2            Pounds Tomatoes -- sliced
8            Medium Eggs, Hard-boiled -- sliced


Combine Dressing ingredients and mix well.

Poach Zucchini 2-3 minutes, CHILL IMMEDIATELY & THOROUGHLY.  DRAIN.

Alternate slices of Tomato and Zucchini in pinwheel.
Garnish with Egg slices.
Drizzle Vinaigrette Dressing over salad.

Serving Ideas : Garnish with whole Basil leaves.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals