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 AppetizersVegetable Appetizers pg 3 > Tomatoes Stuffed with Snow Peas >

TOMATOES STUFFED WITH SNOW PEAS

Preparation time: 15 minutes
Number of servings: 4
Number of 5 A Day servings: 4

 
 
Ingredients
 
4 ripe tomatoes 
3/4 lbs snow peas 
1/2 tsp salt 
1/2 tsp pepper 

 
Directions
 
Cut tops from tomatoes.

Using a curved grapefruit knife, remove the centers of the tomatoes.

Stand tomatoes upside down to drain.

In a covered steamer basket over boiling water, steam snow peas for 1 - 2 minutes or until crisp and tender.

Drain.

Arrange snow peas vertically in tomato shells. 
 
 
CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion - www.cdc.gov/nccdphp/dnpa/5aday/index.htm
 

 

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. Vegetable Appetizers pg 3 . . Scallion Pancakes . . Southwest Salsa Rice Bites . . Spinach Pom Poms . . Spinach, Popeye's Tidbits . . Spinach & Tofu Egg Rolls . . Squash, Sauteed Squash Slices . . Sweet Potato Bonbons . . Sweet Potato Crunchies . . Sweet Potato Feta Rounds . . Taro Root & Chili Cakes . . Texas Caviar . . Texas Caviar II . . Tex Mex Caviar . . Tomato and Cheddar Tart . . Tomatoes, Fried Green . . Tomato Fritters (1896) . . Tomato, Greek Rice Stuffed Tomatoes . . Tomatoes Stuffed with Potatoes . . Tomatoes Stuffed with Snow Peas . . Tomato & Zucchini Vinaigrette . . Tortattas (Egg-Rich Pancakes) . . Truffles by Colette . . Vegetable Cornmeal Crepes . . Vegetarian Chopped Liver . . Yucca, Oven Fried Yucca . . Zucchini Boats . . Zucchini Flower Frittata . . Zucchini, Goat Cheese Stuffed . . Zucchini, Grilled Roll Ups . . Zucchini Parmesan Sticks .

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