TOMATOES STUFFED WITH SNOW PEAS
Preparation time: 15 minutes
Number of servings: 4
Number of 5 A Day servings: 4
Ingredients
4 ripe tomatoes
3/4 lbs snow peas
1/2 tsp salt
1/2 tsp pepper
Directions
Cut tops from tomatoes.
Using a curved grapefruit knife, remove the centers of the tomatoes.
Stand tomatoes upside down to drain.
In a covered steamer basket over boiling water, steam snow peas for 1 - 2 minutes or until crisp and tender.
Drain.
Arrange snow peas vertically in tomato shells.
CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion - www.cdc.gov/nccdphp/dnpa/5aday/index.htm
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