FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

TOMATOES, DOUBLE STUFFED TOMATOES

Recipe from Complete Book of Raw Food
Double Stuffed Tomatoes
By Shazzie

Special Equipment: Hand Blender
Serves: 4

 

INGREDIENTS

• 4 beefsteak or other large tomatoes, with stems intact
• 3 cups sunflower seeds, soaked at least 6 hours
• 1 cup sun-dried tomatoes, roughly chopped and soaked for at least 6 hours
• 1/2 teaspoon paprika
• 1/2 cup fresh basil, chopped, plus extra leaves for garnish
• 1 clove garlic
• 5 black olives, pits removed
 

DIRECTIONS

Cut off the tops of the tomatoes, leaving the stalk on the top, and set aside. Scoop out the seeds and the flesh of the tomatoes. Use the discarded tomato middles in another recipe such as Gazpacho Soup.

Using a hand blender, blend the sunflower seeds with the sun-dried tomatoes and paprika until smooth. Mix in the chopped basil, garlic, and olives.

Stuff the tomatoes with the mixture until they overflow. Top with some extra basil leaves, and place the "lids" of the tomatoes back on top. Serve with your favorite salad.

Variation: For party hors d'oeuvres, use the same filling, but stuff tiny cherry tomatoes instead.
 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages