- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serving Size: 6

Step One
1 Large Onions -- finely chopped
1 Large Potatoes -- finely chopped
1 Large Garlic Clove -- minced
2 Fluid Ounces Clarified Butter
Step Two
2 Cups Tomatoes, Canned -- diced
1 1/2 Cups Chicken Stock
1/3 cup Orange Juice
Zest of One Orange -- grated
Step Three
1/3 quart Heavy Cream
Sugar -- to taste
Salt And Pepper -- to taste

[1) Saute Vegetables in STEP ONE on low heat until onions are translucent.

[2) Add ingredients of STEP TWO, and simmer for 30 minutes.

[3) Add Heavy Cream; and Salt, Pepper & sugar to taste.

[4) Return to a simmer, remove from heat and serve.


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages