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TOMATO AND ORANGE SOUP

Serving Size: 6

Step One
1 Large Onions -- finely chopped
1 Large Potatoes -- finely chopped
1 Large Garlic Clove -- minced
2 Fluid Ounces Clarified Butter
                      
Step Two
2 Cups Tomatoes, Canned -- diced
1 1/2 Cups Chicken Stock
1/3 cup Orange Juice
Zest of One Orange -- grated
                      
Step Three
1/3 quart Heavy Cream
Sugar -- to taste
Salt And Pepper -- to taste


[1) Saute Vegetables in STEP ONE on low heat until onions are translucent.

[2) Add ingredients of STEP TWO, and simmer for 30 minutes.

[3) Add Heavy Cream; and Salt, Pepper & sugar to taste.

[4) Return to a simmer, remove from heat and serve.
 

 

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