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TOMATO, BASIL & YOGURT SOUP

Servings: 10

Step One
1 Large Yellow Onion -- chopped
1 fluid ounce Clarified Butter
                      
Step Two
1 Tablespoon Garlic Cloves -- minced
                      
Step Three
6 Tablespoons Olive Oil
1 Ounce Flour
                      
Step Four
1/2 gallon Chicken Stock
                      
Step Five
1 Tablespoon Tomato Paste
1/2 ounce Granulated Sugar
Salt And Pepper -- to taste
3 Cups Tomatoes, Canned -- diced
                      
Step Six
1/2 bunch Fresh Basil -- chopped
                      
Step Seven
1 1/2 Cups Plain Yogurt


[1) Saute onions until translucent.

[2) Add garlic to onions and saute lightly...

[3) Add olive oil then flour.....

[4) Add chicken stock and reduce slightly.

[5) Add ingredients in Step Five and cook 20 minutes, at a simmer.

[6) Remove from heat and add basil.....Chill overnight.

[7) When soup is chilled, the next day, puree soup and add Yogurt. Mix thoroughly.
 

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