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Servings: 8

Step One
1/2 cup Butter
1 cup Celery -- thinly sliced
1 cup Leeks -- thinly sliced
1/2 cup Shallots -- thinly sliced
Step Two
6 Cups Whole Plum Tomatoes -- canned
8 Each Basil Leaves -- chopped
Salt And Pepper -- to taste

[1) Saute Celery, Leek and Shallots in butter until vegetables are softened.

[2) Add the Tomatoes, crushing them a bit with spoon

Stir in Basil and Salt & Pepper, simmer for 15 minutes.



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