- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Makes 4 Servings

• 1 (10.5-ounce) can condensed tomato soup
• 1 (15.5-ounce) can diced tomatoes, undrained
• 1 (15.5-ounce) can kidney beans, drained and rinsed
• 3 cups canned vegetable broth
• 1/2 cup small macaroni or other small pasta
• 1/4 (15.5-ounce) can spinach
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• Pepper to taste

1. Combine the tomato soup, diced tomatoes, beans, broth, and macaroni in a soup pot.

2. Bring to a boil, then simmer 10-15 minutes. If the soup gets too thick, add water or additional vegetable broth to reach desired consistency.

3. Add spinach and seasonings to the soup. Simmer for an additional 5 minutes.

Food & Nutrition Service, USDA


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages