COOKING TIPS & HINTS SECTION
Cooking & Kitchen Tips & Hints - Measurements, Shopping Hints, Serving Ideas, etc.
You are here > Home >
Ewes' (sheep's) milk contains more than twice the fat as cow's milk (8 1/2 % for ewes' milk and 4% for cow's milk). This is one of the reasons that it makes excellent cheese.
Home About Us & Contact Us Recipes Cooking Basics World Cuisine Other Links
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: firstname.lastname@example.orgAll contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.
See also: Articles & Trivia
CULINARY SCHOOLS& COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef TrainingOver 1,000 schools & classes listed for U.S., Online & Worldwide