CLICK HERE Subscribe to FREE Weekly Newsletter
Foodreference.com - Cooking Tips SectionCooking and Kitchen Tips & HintsMeasurements, Cooks Tips, Shopping Hints, Serving Recommendations
Next Tip>
Buy Posters at AllPosters.com
YOU ARE HERE >>
Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info
See also: Eggs; Egg Whites; Freezing Eggs; Boiled Eggs; Easter Eggs; Trivia & Facts; Quotes
One large egg yolk contains more than 2/3 of the daily limit of cholesterol recommended by the American Heart Association.
All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact:james@foodreference.com
Click the 3 Young Chefsfor the BESTCooking SchoolsRestaurant, Hotel & Travel Management Schools