FoodReference.com (since 1999)
COOKING TIPS & HINTS SECTION

 

Cooking and Kitchen Tips and Hints; Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

Cooking TipsEaster Eggs to Ewes' Milk >  Equivalents & Substitutions

See also: Articles & Trivia

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

See also: Substitutions

Equivalents & Substitutions

Sugar, 1 cup granulated = 1 3/4 cup confectioners (powdered) sugar.

Tomato sauce, 2 cups = 3/4 cup tomato paste + 1 cup water.

Tomatoes, 1 cup packed = 1/2 cup tomato sauce + ½ cup water.

Heavy cream (36-40% butterfat) 1 cup = 3/4 cup milk + cup butter.
 

Whipped Cream substitute:
Evaporated milk whips to three times its volume.
Chill 12 hours in freezer till ice crystals form.
Add 3 Tablespoons lemon juice for each 13 oz can.
Whip until stiff.
 

Whipped Cream substitute:
Dissolve 1/2 cup Nonfat Dry Milk in 1/3 cup COLD water.
Chill Well.  Whip to soft peaks.....Add 1 TB Lemon Juice..... Whip a soft peak again.....Beat in LIGHTLY 2-4 TB sugar.

 

 

COOKING TIPS

  Easter Eggs to Ewes' Milk   |   Easter Eggs   |   Edamame   |   Eggs   |   Eggs, Boiled Eggs   |   Egg Whites   |   Egg Yolks   |   Eggs, Freezing Eggs   |   Eggplant   |   Endive   |   Enokidake, enoki   |  Entrecote   |   Epazote   |   Equivalents & Substitutions   |   Escarole   |   Evaporated Milk   |   Ewes' Milk   |   Expiration Dates  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages

Free Food Magazine Subscriptions