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Cooking TipsEaster Eggs to Ewes' Milk >  Equivalents & Substitutions

 

COOKING TIPS

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See also: Substitutions

Equivalents & Substitutions

Sugar, 1 cup granulated = 1 3/4 cup confectioners (powdered) sugar.

Tomato sauce, 2 cups = 3/4 cup tomato paste + 1 cup water.

Tomatoes, 1 cup packed = 1/2 cup tomato sauce + ½ cup water.

Heavy cream (36-40% butterfat) 1 cup = 3/4 cup milk + cup butter.


Whipped Cream substitute:
Evaporated milk whips to three times its volume.
Chill 12 hours in freezer till ice crystals form.
Add 3 Tablespoons lemon juice for each 13 oz can.
Whip until stiff.


Whipped Cream substitute:
Dissolve 1/2 cup Nonfat Dry Milk in 1/3 cup COLD water.
Chill Well.  Whip to soft peaks.....Add 1 TB Lemon Juice..... Whip a soft peak again.....Beat in LIGHTLY 2-4 TB sugar.
 

 

 

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