(since 1999)


Cooking and Kitchen Tips and Hints; Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




To revive several-day-old bagels, microwave very briefly (15 seconds), or moisten with water and bake for 10 minutes in a 350° oven or simply toast them.

Bagels that are purchased fresh can be stored in a tightly sealed plastic bag in the bread box (not in the refrigerator); after the next day, cut them in half and freeze them in an airtight container. For refrigerated or frozen bagels, follow directions on the package.
Wheat Foods Council

Bagels are formed from an eggless dough (flour, yeast, water and oil) into a donut shape, then droped in rapidly boiling water, cooked 3 - 5 minutes on one side then flipped and cooked 3 -5 minutes more on the other side. Drained, sometimes brushed with egg and then baked for 10 to 15 minutes.




  Bacon to Beurre Manie   |   Bacon   |   Bacteria in the Home   |   Bagels   |   Bagoong   |   Baking Powder   |   Baking Soda   |   Bananas   |   Banana Bread   |   Banana Squash   |   Barley   |   Basil   |   Basil Varieties   |   Bay Leaves   |   Beans   |   Beans,dried   |   Bean Paste   |   Beef   |   Beef Bloom   |   Beef, Ground   |   Beet Greens   |   Beets   |   Belgian Endive   |   Bell Peppers   |   Bermuda Onions   |   Berries   |   Beurre Manie  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages

Free Food Magazine Subscriptions