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 COOKING TIPS > Cooking Tips "B" > Bagels >

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BAGELS

Bagels are formed from an eggless dough (flour, yeast, water and oil) into a donut shape, then droped in rapidly boiling water, cooked 3 - 5 minutes on one side then flipped and cooked 3 -5 minutes more on the other side. Drained, sometimes brushed with egg and then baked for 10 to 15 minutes.


 

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