(since 1999)


Cooking and Kitchen Tips and Hints; Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

See also: Squash Tips; Articles - Squash; Winter Squash;
Squash Trivia


Banana SquashThis squash comes in three varieties: blue, orange, and pink. Among the three varieties, the pink banana is the most common in the United States. It is grown commercially in Florida. This large, thick-skinned cylindrical squash averages 20 inches long and weighs around 12 pounds. It is so large that it is usually sold in chunks instead of whole. Its creamy textured orange flesh offers a fruity and buttery delight to your palate. Although both baking and steaming are great ways to prepare this tasty squash, steaming produces a slightly sweeter, yet mild flavor. - 5 a Day



  Bacon to Beurre Manie   |   Bacon   |   Bacteria in the Home   |   Bagels   |   Bagoong   |   Baking Powder   |   Baking Soda   |   Bananas   |   Banana Bread   |   Banana Squash   |   Barley   |   Basil   |   Basil Varieties   |   Bay Leaves   |   Beans   |   Beans,dried   |   Bean Paste   |   Beef   |   Beef Bloom   |   Beef, Ground   |   Beet Greens   |   Beets   |   Belgian Endive   |   Bell Peppers   |   Bermuda Onions   |   Berries   |   Beurre Manie  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages

Free Food Magazine Subscriptions