RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 4SCONE RECIPES >>>>> >  Idaho Potato Scones



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 6 servings

• 1-1/2 pounds Idaho Potatoes, peeled and quartered
• 1 teaspoon salt
• 2 tablespoons margarine
• 3/4 cup flour (plus extra for rolling out scones)
• cooking spray

In a medium stockpot, in water to cover, over high heat, cook potatoes about 15 minutes, or until fork-tender. Drain potatoes and transfer to a mixing bowl.

2. With an electric mixer, beat potatoes until smooth. Add salt, margarine and flour and mix to combine. Turn mixture out onto a lightly floured board and knead until smooth.

3. Divide mixture into four portions. Using a rolling pin, roll and flatten each portion into the size of a dinner plate. Cut each dough round into quarters and prick them with a fork.

4. Heat a large skillet or griddle over medium heat until hot. Spray skillet lightly with cooking spray. Cook each scone until lightly browned on the bottom, then flip and brown the other side. Serve warm.

Approximate nutritional analysis per serving: 165 calories, 3g protein, 29g carbohydrate, 4g fat, 0mg cholesterol, 404mg sodium
(does not include optional ingredients)

Idaho Potato Commission:
Catherine Wallace, Nipomo, CA 


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages