RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 4SCONE RECIPES >>>>> >  Baked Cinnamon Scones



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Outdoor Dutch Oven Cookbook
by Sheila Mills
Yield: 18 scones


• unsalted butter for greasing pans
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 tablespoons oil
• 1/2 cup buttermilk


Butter a Dutch oven or two baking sheets.

Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a large bowl. Stir in oil and buttermilk with a fork until mixture clings to itself. Knead dough gently for 3 minutes.

Divide dough into three parts. Roll out each part to 1/2 inch thick. Cut into six wedges or use a small glass or cutter to cut into 2-inch rounds. Place in Dutch oven or on baking sheets.

Bake in a Dutch oven for 10 to 15 minutes, or in 450°F conventional oven for 10 to 15 minutes. Serve hot.

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages