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..Vegetable Recipes pg 2.. ..Celery & Apple Steam Fry.. ..Celery Hearts, Braised.. ..Celery, Roast with Apples.. ..Celery Root, Sauteed.. ..Chayote with Jalapeno Lime Dressing.. ..Chestnuts with Brussels Sprouts.. ..Chestnut Puree.. ..Chestnuts, Roasted Chestnuts.. ..Chickpeas: Parsley & Lemon Chickpeas.. ..Chick Peas with Sun Dried Tomatoes.. ..Collard Greens, Louisiana.. ..Collard Greens, Sauteed.. ..CORN RECIPES >>>.. ..Cranberry Relish, Fresh.. ..Cucumbers with Cream (1893).. ..Cucumbers, Stewed Cucumbers.. ..Cucumbers, Stuffed Cucumbers.. ..Dandelions, Curried Dandelions.. ..Dandelion with Garlic & Olive Oil.. ..Dandelion Greens (Wild) w/Chestnuts.. ..Eggplant Au Gratin.. ..Eggplant, Cornmeal Crusted Eggplant.. ..Eggplant with Garlic Sauce.. ..Eggplant Parmesan.. ..Eggplant, Stuffed Eggplant.. ..Fennel Baked w/Olives & Tomatoes.. ..Fennel, Braised Fennel with Shallots.. ..Fennel Gratin.. ..Fennel, Greek Fennel Skillet.. ..Fennel with Mozzarella.. ..Fennel, Roast Fennel with Orange.. ..Kale or Chard Pie.. ..Kale with Garlic & Bacon.. ..Kale, Sesame Kale.. ..Kale: Smoky Kale and Olives.. ..Kohlrabi with Peas and Potato.. ..Leeks Mimosa with Hazelnuts.. ..Lentils with Cream and Butter.. ..Lentils, Simmered Lentils.. ..Lentils, Spicy Red Lentils..

 

 

 

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SAUTEED CELERY ROOT

All root vegetables can be sautéed.  However, because of their density they must be cut into thin slices or a small dice.  If not, the exteriors will burn before the center is cooked.

Also see article: The Root of the Matter


1 lb. Celery root cut into small dice
Olive oil as needed
Butter as needed
Chopped parsley to taste
Salt and pepper to taste.


Peel and cut the celery root into a small dice. 

Heat a sauté pan and add a combination of olive oil and butter.  Sauté the celery root until soft, finishing with parsley, salt and pepper.

For another twist, deglaze the pan with a little bit of cognac and add a little cream at the very end. 

Or, make glazed celery root. Place the diced celery root in a sauté pan with butter and a teaspoon of sugar. Add enough water to come halfway up the vegetable. Simmer until the celery root is soft and the water and sugar have reduced to a syrupy glaze, about fifteen minutes. Finish with herbs, salt and pepper. 

You can substitute other root vegetables for the sautéed or glazed versions of the celery root or do combinations.
 

 

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