They’re not done on an open fire but nevertheless are a seasonal classic.
Serve them as a hors d’oeuvre or as an after dinner snack.
Simply take a bunch of chestnuts and make an X in their flat side with a paring knife.
Make sure you cut all the way through their outer shell
Place them on a baking sheet in a 450 preheated oven for 15-20 minutes.
As soon as they’re cool enough to handle, peel and eat.