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 RECIPES > Vegetable Recipes pg 2 > Chestnuts, Roasted Chestnuts >

ROASTED CHESTNUTS

They’re not done on an open fire but nevertheless are a seasonal classic.

Serve them as a hors d’oeuvre or as an after dinner snack.

Simply take a bunch of chestnuts and make an X in their flat side with a paring knife.

Make sure you cut all the way through their outer shell

Place them on a baking sheet in a 450 preheated oven for 15-20 minutes.

As soon as they’re cool enough to handle, peel and eat.
 

 

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. Vegetable Recipes pg 2 . . Celery & Apple Steam Fry . . Celery Hearts, Braised . . Celery, Roast with Apples . . Celery Root, Sauteed . . Chayote with Jalapeno Lime Dressing . . Chestnuts with Brussels Sprouts . . Chestnut Puree . . Chestnuts, Roasted Chestnuts . . Chick Peas with Sun Dried Tomatoes . . Collard Greens, Sauteed . . CORN RECIPES >>> . . Cranberry Relish, Fresh . . Cucumbers with Cream (1893) . . Cucumbers, Stewed Cucumbers . . Cucumbers, Stuffed Cucumbers . . Dandelions, Curried Dandelions . . Dandelion with Garlic & Olive Oil . . Dandelion Greens (Wild) w/Chestnuts . . Eggplant Au Gratin . . Eggplant, Cornmeal Crusted Eggplant . . Eggplant with Garlic Sauce . . Eggplant Parmesan . . Eggplant, Stuffed Eggplant . . Fennel Baked w/Olives & Tomatoes . . Fennel, Braised Fennel with Shallots . . Fennel Gratin . . Fennel, Greek Fennel Skillet . . Fennel with Mozzarella . . Fennel, Roast Fennel with Orange . . Kale or Chard Pie . . Kale with Garlic & Bacon . . Kohlrabi with Peas and Potato . . Leeks Mimosa with Hazelnuts . . Lentils, Simmered Lentils . . Lentils, Spicy Red Lentils .

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