FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CHESTNUT PUREE

The Silver Spoon, Phaidon Press

Serves 4

Ingredients

• 1 pound 2 ounces cultivated chestnuts, peeled
• 5 tablespoons heavy cream
• 2 tablespoons butter
• salt and pepper
 

Directions

Put the chestnuts in a pan, add water to cover, bring to a boil and cook for 45 minutes.

Drain and pass through a food mill into a clean pan.

Set the pan over low heat and stir in the cream, followed by the butter, and season with salt and pepper, still stirring constantly.

Remove the pan from the heat and serve the hot puree as a side dish with meat or game.

 

RELATED RECIPES

 • Artichokes to Chestnuts •  |  MIXED VEGETABLE RECIPES >>>  |  ARTICHOKE RECIPES >>>  |  ASPARAGUS RECIPES >>>  |  BEANS, DRIED & CANNED >>>  |  BEANS, FRESH BEAN RECIPES >>>  |  Beets, 1st Century Recipes  |  Roasted Beets with Fennel & Orange  |  Beets, Roasted Red & Golden  |  Beets, Balsamic Roasted  |  Beets, Harvard Beets  |  Beets in Orange Sauce  |  Cranberry Orange Beets  |  Beets, Honey Roasted Beets  |  Beets in a Pumpkin  |  Beets, Sweet and Sour Beets  |  Bok Choy with 5-Spice Cashews  |  BROCCOLI RECIPES >>>  |  Broccoli Rabe, Garlic Rapini  |  Broccoli Rabe, Black Bean Sauce  |  Broccoli Raab, Cannellini Beans  |  Broccoli Rabe & Garlic  |  Broccoli Raab, Red Pepper, Garlic  |  Broccoli Rabe, Sun Dried Tomato  |  Broccoli Rabe w/Brown Garlic  |  BRUSSELS SPROUT RECIPES >>>  |  CABBAGE RECIPES >>>  |  Cactus, Sauteed Nopales  |  Cactus, Stir Fried  |  Cardoons, Basics  |  Cardoons with Bagna Cauda  |  Cardoons with Cheese  |  Cardoons, Fried  |  CARROT RECIPES >>>  |  CAULIFLOWER RECIPES >>>  |  Celeriac and Potato Mash  |  Celery & Apple Steam Fry  |  Celery Hearts, Braised  |  Celery, Roast with Apples  |  Celery Root, Sauteed  |  Celery Root & Sweet Potato  |  Chayote with Jalapeno Lime Dressing  |  Chestnuts with Brussels Sprouts  |  Chestnut Puree  |  Chestnuts, Roasted Chestnuts 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages