QUICK MIX BREAKFAST SAUSAGE
1 pound ground pork
1 teaspoon ground sage
1/2 teaspoon dried savory
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/2 teaspoon salt
Thoroughly mix seasonings into pork. May refrigerate covered to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe.
*For Spiced Breakfast Sausage: To Breakfast Sausage mix add 1/4 teaspoon EACH ground cloves and ground mace
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version.
Calories 120 calories; Protein 10 grams; Fat 8 grams; Sodium 170 milligrams; Cholesterol 40 milligrams; Saturated Fat 3 grams; Carbohydrates 0 grams
Recipe courtesy of National Pork Board.
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