RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 2SALMON APPETIZERS >>>>> >  Greek Idaho Potato Stack w/Salmon



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide




Greek Idaho Potato Stack With Salmon Recipe


• Cooking spray
• 1/4 c olive oil
• 2 large Idaho russet potatoes, grated, rinsed, drained and patted dry
• 6 oz. goat cheese
• 1 c minced red onion
• 1/4 c Capers
• 1 large roasted red pepper, chopped small
• 1 lb. salmon fillets, cut on bias in small, thin pieces
• Salt and pepper to taste


Spray 6, 8-oz. sized empty, clean cans with spray coating. Leave bottom lid intact.

Drizzle a small amount of oil in bottom of can and evenly distribute enough potatoes to form a bottom layer. Flatten out a piece of goat cheese and then layer it with red onion, capers, roasted peppers, and salmon. Use enough pieces of salmon to reach the sides of the can while covering the center as well. Repeat complete layer again and finally top the stack with more grated potatoes and a little oil. Press the contents down firmly with a container that will fit inside the can.

Bake at 350°F for about 25-30 minutes. Let stand a few minutes to set up. Invert onto plate and remove bottom of can with can opener. To plate, lift sides of can up while pressing down on the cut bottom.

Doughty’s Bistro, Boise, Idaho/Chef Joyce Doughty 
Idaho Potato Commission:


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions