SALMON RICE SAVORIES
Yield: Makes 35 to 40 balls
• 1 1/2 cups cooked rice
• 1 7-3/4 ounce can salmon, drained and flaked
• 1/2 cup 2 ounces shredded Cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped dill pickle
• 1/4 cup finely chopped ripe olives
• 1/4 teaspoon salt
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 teaspoon lemon juice
• 3 to 4 drops hot pepper sauce
• paprika
Combine rice, salmon, cheese, onions, pickle, olives, salt, mayonnaise, egg, lemon juice and pepper sauce in large bowl; form mixture into 1-inch balls.
Place on greased foil-lined baking sheet(s) and dust with paprika.
Bake at 375 degrees 20 minutes, or until lightly browned.
Serve with cocktail sauce or tartar sauce.
Nutrition Facts
Calories 39
Total Fat 2g
Cholesterol 10mg
Sodium 108mg
Total Carbohydrate 2g
Protein 2g
USA Rice Federation www.usarice.com
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