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SALMON RICE SAVORIES

Yield: Makes 35 to 40 balls
 

INGREDIENTS

• 1½ cups cooked rice
• 1  7¾ ounce can salmon, drained and flaked
• 1/2 cup 2 ounces shredded Cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped dill pickle
• 1/4 cup finely chopped ripe olives
• 1/4 teaspoon salt
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 teaspoon lemon juice
• 3 to 4 drops hot pepper sauce
• paprika
 

DIRECTIONS

Combine rice, salmon, cheese, onions, pickle, olives, salt, mayonnaise, egg, lemon juice and pepper sauce in large bowl; form mixture into 1-inch balls.

Place on greased foil-lined baking sheet(s) and dust with paprika.

Bake at 375 degrees 20 minutes, or until lightly browned.

Serve with cocktail sauce or tartar sauce.
 

Nutrition Facts

    Calories 39   
    Total Fat 2g 
    Cholesterol 10mg 
    Sodium 108mg 
    Total Carbohydrate 2g 
    Protein 2g
     

USA Rice Federation www.usarice.com
 

 

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