(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesLamb Recipes pg 3 >  Rosy Lamb Curry



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Yield: Makes 6 servings.



    • 2 pounds boneless lean lamb cut into 1-inch cubes*
    • 2 tablespoons vegetable oil
    • 2 tablespoons tomato paste
    • 2 to 3 teaspoons curry powder
    • 1 teaspoon salt
    • 1 large clove garlic, minced
    • 1 medium apple, peeled, cored, and chopped
    • 1 medium onion, chopped
    • 1½ cups chicken broth
    • 2 tablespoons sherry (optional)
    • 3 cups hot cooked rice


Brown lamb in hot oil in heavy saucepan with tight-fitting lid until brown on all sides.

Stir in tomato paste, curry, salt, garlic, apple, onion, broth and sherry.

Cover; simmer 1 to 1½ hours or until meat is fork-tender.

Stir occasionally and add water, if needed.

If sauce is thin at end of cooking period, thicken with 1 to 2 teaspoons cornstarch dissolved in 2 tablespoons water.

Adjust seasonings, if necessary.

Spoon over beds of fluffy rice. 
Serve curry with side dishes of chopped peanuts, chutney, diced hard-cooked eggs, shredded coconut and raisins, if desired.
*Or use beef chuck.  

    Nutrition Facts
    Calories 493   
    Total Fat 28g 
    Cholesterol 103mg 
    Sodium 920mg 
    Total Carbohydrate 29g 
    Dietary Fiber 1g 
    Protein 29g  

USA Rice Federation

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages