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Meat RecipesLamb Recipes pg 3 >  New Zealand Curried Lamb



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12 Servings


    Step One
    3 Pounds Lamb, cubed
    Seasoned Flour, as needed
    1/4 Cup Salad Oil Or Butter

    Step Two
    2 Tablespoons Curry powder
    1/4 Teaspoon Ground Ginger
    2 Whole Onions, chopped

    Step Three
    2 Whole Granny Smith Apples, diced
    2 Cups Chicken broth
    2 Cups Tomato paste

    Step Four
    2 Tablespoons Heavy cream


[1) Dust lamb with flour.    Heat oil.

[2) Saute Spices and Onion, cook 3-4 minutes...ADD LAMB and Brown..

[3) Add ingredients in step three and simmer for 1 hour, covered, until meat is tender.

[4) Add cream and reheat.


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