NEW ZEALAND CURRIED LAMB
12 Servings
Step One
3 Pounds Lamb, cubed
Seasoned Flour, as needed
1/4 Cup Salad Oil Or Butter
Step Two
2 Tablespoons Curry powder
1/4 Teaspoon Ground Ginger
2 Whole Onions, chopped
Step Three
2 Whole Granny Smith Apples, diced
2 Cups Chicken broth
2 Cups Tomato paste
Step Four
2 Tablespoons Heavy cream
[1) Dust lamb with flour. Heat oil.
[2) Saute Spices and Onion, cook 3-4 minutes...ADD LAMB and Brown..
[3) Add ingredients in step three and simmer for 1 hour, covered, until meat is tender.
[4) Add cream and reheat.
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