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Serves 81/4 cup olive oil2 cloves garlic, minced1/2 teaspoon red pepper flakes4 cups cooked linguine, drained1/4 cup parsley, choppedLime juice of l lime Cooking DirectionsHeat olive oil in skillet. Add garlic. Saute 1 minute. Add red pepper. Saute 30 seconds. Add linguine. Stir well and cook over medium heat until hot and well coated. Add parsley. Stir well. Add lime juice. Toss well. Serve.Serving SuggestionsGive your pasta side dish a blast of flavor. A good foil with Fresno Pork Roast or Margarita Pork Chops. Nutrition FactsCalories 162 calories; Protein 4 grams; Fat 7 grams; Sodium 2 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 21 grams; Fiber 1 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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