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PECAN PESTO

1 Pound  Spinach, Cleaned
2 1/2 Cups  Pecans *
7 Ounces  Romano Cheese
1/2 Cup  Fresh Basil
2 1/2 Tablespoons  Garlic Cloves -- minced
7 Tablespoons  Olive Oil


Directions
Place all ingredients in food processor and blend until mixture reaches pesto consistency.

Taste and adjust seasoning if necessary.


NOTES : * If the pecans are a little soft and have absorbed moisture, then place them on a baking sheet and place in a medium heat oven and bake until crisp - not soft or moist.
 

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