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1 Pound  Spinach, Cleaned
2 1/2 Cups  Pecans *
7 Ounces  Romano Cheese
1/2 Cup  Fresh Basil
2 1/2 Tablespoons  Garlic Cloves -- minced
7 Tablespoons  Olive Oil

Place all ingredients in food processor and blend until mixture reaches pesto consistency.

Taste and adjust seasoning if necessary.

NOTES : * If the pecans are a little soft and have absorbed moisture, then place them on a baking sheet and place in a medium heat oven and bake until crisp - not soft or moist.

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