CORIANDER PESTO
Serving Size: 12
1/4 cup Pine Nuts
1/2 cup Walnut Oil
1 Jalapeno Pepper -- seeded
1/2 ounce Ginger -- peeled and sliced
1/2 tablespoon Garlic -- minced
3/4 cup Fresh Basil
2 Tablespoons Fresh Mint
2 Tablespoons Coriander Leaves
1 1/2 tablespoons Lime juice
3/4 teaspoon Salt
1/2 teaspoon Sugar
[1) Brown Pine Nuts in Walnut Oil.....COOL...SAVE OIL...
[2) Process Pine Nuts in Cuisinart.....
[3) Add Jalapeno peppers and Herbs and continue to process.
[4) Add 1/2 cup of oil saved from above...slowly
[5) Add Lime, Sugar and Salt and continue to process...
Add more oil if needed for consistency.
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