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..OTHER SQUASH RECIPES >>>.. ..Basic Squash Cooking Preparation.. ..African Squash and Yams.. ..Buttercup Squash, Baked.. ..Butternut Squash Aux Fine Herbs.. ..Butternut Squash, Cheesy Gratin.. ..Butternut Squash, Cherry.. ..Butternut Squash Gratin.. ..Butternut Squash & Green Beans.. ..Butternut Squash, Maple Glazed.. ..Butternut Squash. Roasted.. ..Dumpling Squash, Savory Stuffed.. ..Dumpling Squash, Stuffed.. ..Fall Harvest Squash.. ..Spaghetti Squash.. ..Spaghetti Squash w/Parsley & Garlic.. ..Spaghetti Squash w/Honey Mustard.. ..Spaghetti Squash Primavera.. ..Squash Apple Casserole.. ..Squash Bake.. ..Summer Squash Casserole.. ..Summer Squash, Grilled.. ..Summer Squash, Sautčed.. ..Winter Squash, Baked.. ..Winter Squash Gratin.. ..Winter Squash, Grilled.. ..Winter Squash Risotto..

 

 

 

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MAPLE-GLAZED BUTTERNUT SQUASH

Serves 4.

1 medium butternut squash, peeled, seeded, quartered, cut into half-inch slices
4 tbsp. maple syrup
¼ tsp. ground mace
4 tbsp. dark rum
2/3 cup water


Place all ingredients in a large saucepan.

Bring to a boil, then simmer for 15 minutes, or until the squash is tender.

Reserving the cooking liquid, transfer the squash with a slotted spoon to a heated serving dish.

Boil the cooking liquid until it is thickened, then pour it over the squash.
 

Massachusetts Maple Producers Assn - www.massmaple.org
 

 

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