CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

You Are Here >>

..OTHER SQUASH RECIPES >>>.. ..Basic Cooking Preparation for Squash.. ..African Squash and Yams.. ..Buttercup Squash, Baked.. ..Butternut Squash Aux Fine Herbs.. ..Butternut Squash, Cheesy Gratin.. ..Butternut Squash Gratin.. ..Butternut Squash & Green Beans.. ..Butternut Squash, Maple Glazed.. ..Butternut Squash. Roasted.. ..Dumpling Squash, Savory Stuffed.. ..Dumpling Squash, Stuffed.. ..Fall Harvest Squash.. ..Spaghetti Squash.. ..Spaghetti Squash with Parsley & Garlic.. ..Spaghetti Squash with Honey Mustard.. ..Spaghetti Squash Primavera.. ..Squash Apple Casserole.. ..Squash Bake.. ..Summer Squash Casserole.. ..Summer Squash, Grilled Summer Squash.. ..Summer Squash, Sautèed.. ..Winter Squash, Baked Winter Squash.. ..Winter Squash Gratin.. ..Winter Squash, Grilled Winter Squash.. ..Winter Squash Risotto..

. Home . . Recipes . . About & Contact Info . . Links .

 

BAKED WINTER SQUASH

Serves 4

1 large acorn or butternut squash
2 tablespoons maple syrup
1 teaspoon cinnamon
Margarine or Nonstick cooking spray


Preheat oven to 400 degrees F.

Lightly grease a baking sheet with the margarine or cooking spray.

Slice the squash into rounds 1/4 inch thick.

Remove seeds on each slice and arrange squash in a single layer on the baking sheet.

Bake the slices for 8 minutes, turn, and drizzle lightly with maple syrup and cinnamon.

Bake for 8 minutes longer; remove from the oven and let cool.


Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com