CLICK HERE Subscribe to the FREE Newsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
Next Recipe >
You Are Here >>
Buy Posters at AllPosters.com
Serves 41 large acorn or butternut squash 2 tablespoons maple syrup1 teaspoon cinnamonMargarine or Nonstick cooking sprayPreheat oven to 400 degrees F. Lightly grease a baking sheet with the margarine or cooking spray.Slice the squash into rounds 1/4 inch thick. Remove seeds on each slice and arrange squash in a single layer on the baking sheet. Bake the slices for 8 minutes, turn, and drizzle lightly with maple syrup and cinnamon. Bake for 8 minutes longer; remove from the oven and let cool. Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trial issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.