RECIPES - Grandma's Horseradish Pickles Recipe

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Appetizers > Preserves, Pickles, etc. > Grandma's Horseradish Pickles >

GRANDMA'S HORSERADISH PICKLES

Number of Servings: 1 quart

1 Qt. Small cucumbers
1 Tbsp. Salt
1 Tsp. Alum
Cold cider vinegar, enough to cover cucumbers
1 1/4 C. Sugar
1 C. Water
3 Tbsp. Prepared horseradish.

STEP ONE: Clean and wash cucumbers. Tightly pack cucumbers in quart canning jar. Add salt, alum and enough cider vinegar to cover cucumbers. Attach lid to jar and set jar aside for four to six weeks to pickle cucumbers.

STEP TWO: After cucumbers have been allowed to pickle, pour off vinegar.

Bring water and sugar to boil on stove over medium heat, stirring frequently. Remove from heat and let cool completely. Once cool, pour over pickles.

Add fresh or prepared horseradish to pickles. Set jar aside for at least one to two weeks.

Horseradish Information Council

. Home . . RECIPES . . About & Contact . . Links .

. Preserves, Pickles, etc. . . JAM, JELLY, PRESERVES >>>>> . . Apple Berry Fruit Leather . . Apple Butter . . Brandied Dried Plums With Orange Zest . . Bread And Butter Pickles . . Cactus Pickles . . Chow Chow (1904) . . Chow Chow, Kentucky (1904) . . Corn Relish . . Corn Salad . . Freezer Pickles . . Fried Pickles . . Grandma's Horseradish Pickles . . Green Mango Pickles (1904) . . Green Pepper Mangoes (1887) . . Green Pepper Pickles (1901) . . Green Tomato Pickle . . Hot and Sour Cabbage . . Kimchee . . Mango Leather . . Mango Pickles (1893) . . Peach Leather . . Pepper Mangoes (1904) . . Pickled Beets . . Pickled Beets, Easy . . Pickled Carrots & Rutabaga . . Pickled Cucumbers in Dill (1640) . . Pickled Eggs . . Pickled Figs . . Pickled Garlic Recipe . . Pickled Green Papaya . . Pickled Green Tomatoes . . Pickled Mixed Vegetables . . Pickled Onions Recipe . . Pickled Red Onions . . Pickled Pigs Feet . . Pickled Tongues . . Pickled Walnuts (1904) . . Pickled Watermelon Rind . . Pickles, Easy Refrigerator Pickles . . Preserved Lemons . . Red Onion Marmalade . . Sherry Peppers .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.